PDF Download Naturally Vegetarian: Recipes and Stories from My Italian Family Farm, by Valentina Solfrini

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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm, by Valentina Solfrini

PDF Download Naturally Vegetarian: Recipes and Stories from My Italian Family Farm, by Valentina Solfrini

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Review

“Stunning full-page photos transport the reader to the Italian countryside, while recipes up the ante on vegetarian and plant-based cooking.” —Publishers Weekly"Valentina’s charming stories and breathtaking images will make you want to hop on a plane to cook alongside her in her Italian countryside kitchen. She somehow combines the incredible ingredients of rural Italy and generations of cooking tradition with modern healthy vegetarian sensibilities in a way that is completely natural, organic, and stunningly beautiful.” —Jeanine Donofrio, author of The Love and Lemons Cookbook"This book is pure poetry. Valentina is an artist armed with a wealth of knowledge of Italian cuisine and a passionate approach to food and photography that is truly contagious. Naturally Vegetarian opens up a whole world of Italian recipes that are wholesome, inspiring, healthy, and beautiful. This book is a stunning addition to any kitchen."—Molly Yeh, author of Molly on the Range“Naturally Vegetarian is far more than a sumptuous collection of vibrant recipes and stunning photographs that conjure the spirit of northeastern Italy: It's a transportive, storytelling work of art that showcases Valentina’s passion for food, beauty, and the nourishing connection between humans and the natural world.” —Lily Diamond, creator and author of Kale & Caramel“Valentina Solfrini's recipes flawlessly capture the rhythms of nature that guide Italy's home cooking and each dish thoughtfully captures the bold flavor and color contrasts that Italian cooks achieve with even the simplest ingredients. “—Katie Parla, author of Tasting Rome

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About the Author

Valentina Solfrini, graphic designer turned blogger, is the author of the award-winning blog Hortus Cuisine, which focuses on seasonal Italian cooking and lifestyle. Coming from a family of cooks, her goal is to capture the essence of the delicious, Italian vegetarian food she learned to prepare from the women of her family through photography and stories. Her work has been featured in Saveur Magazine, Food52, Delicious Magazine, Where Women Cook Magazine, Chickpea Magazine, Verily Magazine, and many other publications, and she writes a weekly column on vegetarian Italian food in both English and Italian for the leading Italian newspaper Corriere della Sera. Solfrini won the 2016 Saveur Editor's Choice award for Best Food Blog Photography and the 2014 Saveur Editor's Choice award for Best New Blog. A native Italian, Valentina lives on the family farm in Gradara, Italy with her mother, grandmother, brother, assorted relatives and too many cats.

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Product details

Hardcover: 256 pages

Publisher: Avery (November 7, 2017)

Language: English

ISBN-10: 1101983590

ISBN-13: 978-1101983591

Product Dimensions:

8.4 x 0.9 x 10.2 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#475,998 in Books (See Top 100 in Books)

This book is not only stunning, but filled with truly delicious recipes. I lived in Italy and this book brings me back to my time there. I miss it every day and with these recipes I can create an Italian culinary experience in my own kitchen. This would make an amazing holiday gift.

Having recently embraced on a vegetarian journey, I was looking for some inspiration to cook familiar Italian recipes that even my meat-eating family would enjoy. I made the ricotta gnocchi, and they were delicious.The recipes are very accessible, and the directions are very helpful and easy to follow. The stories are a nice added touch as well. Get it - won't be disappointed.

This is a totally fabulous vegetarian cookbook! I do a lot of cooking, much of it vegetarian, and loved her recipes along with the sense of Italian country life which she gives. One of my favs is her Ricotta/jam almond crostata which I've made now 4 times. Huge hit. Everything is delicious.

these books were gifts and they both loved the book!

This is the most beautiful and engaging cookbook I have come across in years. I had it out of the library but had bookmarked so many recipes by evening I had to buy it the next day. The pictures are gorgeous, the text well written and the 5 recipes I have made so far have been beyond delicious. This young woman was born with cooking in her blood.

Great recipes. Just what I was looking for.

So far, the recipes I've tried are delicious, and the photography is simply stunning!

That book is pure beauty and poetry.

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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm, by Valentina Solfrini PDF

Naturally Vegetarian: Recipes and Stories from My Italian Family Farm, by Valentina Solfrini PDF