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Ebook Counter Intelligence: Where to Eat in the Real Los Angeles, by Jonathan Gold
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Counter Intelligence: Where to Eat in the Real Los Angeles, by Jonathan Gold
Ebook Counter Intelligence: Where to Eat in the Real Los Angeles, by Jonathan Gold
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About the Author
The first food critic to win the Pulitzer Prize, Jonathan Gold (1960-2018) wrote restaurant reviews for Los Angeles magazine, California magazine, the Los Angeles Times, and Gourmet magazine. His book Counter Intelligence: Where to Eat in the Real Los Angeles collects critiques originally published in his long-running column for the L.A. Weekly.Gold was also the subject of the documentary, City of Gold.
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Product details
Paperback: 432 pages
Publisher: L.A. Weekly Books; 1st edition (December 1, 2000)
Language: English
ISBN-10: 9780312267230
ISBN-13: 978-0312267230
ASIN: 0312267231
Product Dimensions:
6.1 x 0.9 x 9.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
36 customer reviews
Amazon Best Sellers Rank:
#126,935 in Books (See Top 100 in Books)
Even though he was well respected in the culinary community and this book was used as a guide for the city sixteen years later a good amount of these restaurants have closed down. This is my only gripe. I wish most of them were still around.
I am sad that the author has passed away. His prose is precise when he describes the tastes, textures and flavours. RIP, Jonathan Gold. I will miss your writing.
Jonathan Gold's work is to gastronomic writing what Alan Moore is to the graphic novel.That's pretty much all I have to say. His work is inspired. Any writer, be it fiction or screenwriting or poetry should read his stuff. His sensory descriptions are phenomenal, and he clearly possesses the pathos of a true artist.Not surprising he won the Pulitzer.
Wonderful slices of life in the reviews of traditional restaurants of LA, by one of the greatest food writers of our time.
I enjoyed the book, but I would have preferred a broader selection of restaurants reviewed.
Jonathan Gold is my favorite prose writer. I have read his reviews in the LA Weekly out loud, laughing hysterically, for years. He introduced me to Zankou Chicken and their amazing garlic sauce. This book replaces the file folder full of years of LA Weekly clippings that ride around with me in the car as I eat my way across L.A. I've also bought copies for my house, my office, and my foodie friends. I'm looking forward to Counter Intelligence II, which I hope will have Quanjude Peking Duck in it. Yes, L.A. has its own Peking duck restaurant, which I learned about through Jonathan Gold.
Fab book on the little known zones and hoods of LA and the best places to eat
This is both a useful (if you have access to Los Angeles) and an entertaining read.
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